For the complete album please visit the Mi Ciudad Facebook page.

Noches de KARAOKE BAILABLE este y todos los Viernes 9:00 PM a 2:00 AM
More than 3,000 Spanish Songs
Ambiente Familiar / La entrada? GRATISLOS ESPERAMOS…
a pasar un San Viernes Sensacional…
773-294-SAVE(7283) XplosionDJ@yahoo.com

In preparation for Easter, Mi Ciudad will have Fanesca in its menu this Thursday and Friday only (April 9 and 10, 2009). Fanesca is a very traditional soup from Ecuador and is a very special soup because it is only prepared once a year during Easter. Fanesca is made of grains, legumes, cereals, and fish.

There are 36 main grains like beans, lima beans, peas, and cereals like corn, barley, and chocho. But the key ingredient to Fanesca is the bacalao seco or dried salt cod, it needs to be soaked for 24 hours. The cod is then cooked in milk and then “infused” with the soup to create this very rich Easter Dish.

The owner Mr. Manuel Aguilar and his daughter Lanette, were nice enough to accomodate our group of about twenty. Mi Ciudad has had its doors open for the last eights years. Before then, Mr. Aguilar had more than 15 years experience as a chef for various hotels and hotel restaurants. Mi Ciudad is located just a little bit north east of the loop and is easily accessible through public transportation… Read more at FeedingTheCrave.com

*don’t forget to check out our Specials.

Daily Lunch Specials - only 5.95

• 11:00 pm - 4:00 pm
• Includes: Entree, Salad or Soup
• Dine-In
• Carry-out
• Free Delivery with minimum $15 order
• Gift Certificates available

*don’t forget to check out our Specials.

Wine | Vino

• Glass 5.00
• Bottle 20.00

Beer | Cerveza

• Domestic 2.95
• Imported 3.95

Pilsener | Ecuadorian Cerveza

• Small 3.95
• Large 5.95

Liquor

• Whiskey 5.00
• Vodka 5.00
• Cognac 5.00
• Tequillas 5.00
• Long Island 6.50
• Long Beach Ice Tea 6.50

Mix Drinks

• Mix Drinks 4.00 - Canelzo, Espiritu Sour, Amaneceer Andimo, Pina Colada, Orgasm, Chi-Chi, Manhattan, Amareto Stone Sour, Cosmopolitan, Martini, Cuchi-Cuchi, Tequila Sunrise, Sueno Dorado, Screw Driver, Margaritas
• After Dinner Drinks 5.00 - Espiritu de Ecuador, Kahlue, Gin, Zhumir, Sambuca, Amaretto

Juices

• Jugos o Batidos en agua o leche 2.95 - Zanahoria, naranja, tomate de arbol, naranjilla, maracuya, guanabana, mora, fresca y banano.
• Juices and Shakes with water or milk 2.95 - Carrot, Orange, Ecuatorian fruit sweet tomato, Ecuatorian citrus fruit lulo, passion fruit, soursop, rasberry and banana.

Soda

• Guitig 1.95 Mineral Water with natural gas comes from the natural sources in the Ecuadorian Andes where they make their into the ground and wander through mineral deposits.
• Tropical, Flora, Manzana, Inca Cola 1.95

*don’t forget to check out our Specials.

Desserts | Postres

• Humitas 3.50 - Sweet Tamale with Cheese
• Higos con Queso 3.50 - Figs with Cheese
• Flan 2.95 - Coconut Flan
• Helados 2.95 - Ice Cream
• Torta de Queso 3.50 - Cheese cake
• Morocho 2.95 - Dried cracked and boiled corn kernels on milk. | Maiz trillado y molido cociso en elche
• Coffe, Tea, Milk 1.50
• Hot Chocolate 2.95
• Avena 2.95 - Boiled cereal oats with milk

*don’t forget to check out our Specials.
Salads | Ensaladas

• Chicken Ceasar Salad 6.95 - Ceasar salad with sliced grilled chicken breast | Ensalada tipo Cesar con trozos de pechuga de pollo a la parrilla.
• Shrimp Salad 9.95 - Jumbo shrimp salad | Ensalada con camarones.
• Steak Salad 8.95 - Salad with sliced grilled New York Steak | Ensalada con trozos de carne asada.
• House Salad 2.00
• Ceasar Salad 2.95

*don’t forget to check out our Specials.

Soup Specialties | Especialidades de Sopas

• Sopa A la Marinera 16.95 - Seafood soup combination with butter clams, mussels, crab legs, calamari, fish, shrimps, garlic, onion, carrots, yucca, plantain, peanut and cilantro. | Combinacion de almejas, mejillones, patas de congrejo, calamares, perscado, camarones, ajo, cebolla, zanahoria, yuca, platano verde, mani y cilantro.
• Sopa de Camarones 11.95 - Shrimp soup with onions, celery, garlic, yucca, cilantro and peanut. | Sopa de camarones con cebolia, apio, ajo, yuca, cilantro y mani.
• Encebollado de Pescado 9.95 - Steamed chop fish with onions, tomatoes, paprika, garlic, yucca and cilantro | Pescado cortado con cebolla, tomate, pimiento rojo dulce, ajo, yuca y cilantro.
• Caldo de Bagre 9.95 - Catfish soup with onions, yucca, garlic, plantain and peanut. | Sopa de Bagre con cebolla, yuca, ajo, platano verde y mani.
• Caldo de Patas 8.95 - Ecuadorian beef-feet soup with onions, garlic, yucca, hominy peanut and oregano. | Caldo de patas con cebolla, ajo, yuca, mote, mani y oregano.
• Guatita 8.95 - The most tender slow cooked and subtly flavored honeycomb tripe, garlic cloves, onions, potatoes and peanut sauce. | Guatita (menudo o mondongo) cocida lentamente, dientes de ajo, cebolla, papas y salsa de mani.
• Caldo de Bola 9.95 - Green plantain meatball with yucca, cabbage, onion, peanut and cilantro. | Bolas de platano verde relleno de carne molida, yuca, col, cebolla, cilantro y mani.
• Caldo de Gallina 6.50 - Chicken soup with onions, carrots, celery, yucca and cilantro. | Pollo, cebolla, zanahoria, apio, yuca y cilantro.